Kei Nishida's latest book, Cook with Matcha and Green Tea: The Ultimate Guide and Recipes for Cooking with Matcha and Green Tea, was featured in the Ingram Advance October 2018 Issue.
This book is about homemade recipes using the amazing matcha and green tea that every American can enjoy.
The recipes in this wonderful cook book by Kei Nishida highlight the use of matcha and green tea as main ingredients. It educates and informs readers on the essence and importance of green tea for health and our overall well-being. Readers gain the basic knowledge needed about brewing tea, modernized varieties of green tea beverages such as smoothies and cocktails, and pastries such as bread, cakes, and the making of sweets.
The book also has over 200 clear images of most of the ingredients and foods mentioned so that readers can get a vivid visualization and step-by-step guide to all the recipes given.